Origin: Takengon

Altitude of Land: 1200 masl – 1600 masl

Production Area: 2.100 ha

Number of Farmer: 2.494 member

Gayo Arabica Coffee Grade I 

Variety: Mixed Variety (Most Tim Tim, Cattura, HDT. Lini S, Gayo I, Gayo II)

Cupping Notes: Syrupy Body, Low Acidity with chocolate & Caramel, Fruity, Tobacco

Total Production Per Year: 1.611 ton Green Beans

Certificate: Organic CU, EU, USDA, Fairtrade, GI

Processing Method: Semi Washed (Wet Hulling)

Spesification: Moist 13%; Triage 10% (Single Picked)

Arabica Sumatra Gayo Fully Washed

Variety: Mixed Variety (Most Tim Tim, Cattura, HDT. Lini S, Gayo I, Gayo II)

Cupping Notes: Syrupy Body, Low Acidity with chocolate & Caramel, Fruity, Tobacco

Total Production Per Year: 200 ton  Green Beans

Time of Harvest: March – June 2017

Certificate: Organic CU, EU, USDA, Fairtrade, GI

Processing Method: Fully Washed (Dry Hulling)

Spesification: Moist 13%; Triage 8%

Arabica Sumatra Gayo Natural Process

Variety: Mixed Variety (Most Tim Tim, Cattura, HDT. Lini S, Gayo I, Gayo II)

Cupping Notes: Syrupy Body, Low Acidity with chocolate & Caramel, Fruity, Tobacco

Total Production Per Year: 100 ton Green Beans

Time of Harvest:March – June 2017

Certificate: Organic CU, EU, USDA, Fairtrade, GI

Processing Method: Natural Process (Dry Hulling)

Specification: Moist 13%; Triage 8%