CAI sources a diverse range of premium Indonesian herbs and spices from trusted producers across the archipelago. Every product is carefully selected to ensure purity, consistency, and authenticity — reflecting Indonesia’s rich spice heritage and natural abundance. All herbs and spices are Halal-certified and produced under strict ISO 22000 Food Safety Management, GMP, and HACCP standards. Each stage of production follows clean and standardized processes to maintain freshness, aroma, and flavor quality.
Beyond trade, CAI works closely with local farmers and communities to ensure fair collaboration and shared growth. We prioritize responsible sourcing practices that value the well-being of people and the environment, while supporting the creation of resilient and high-quality food systems. From pepper, nutmeg, and cinnamon to ginger, turmeric, and blended seasonings, CAI delivers natural ingredients that inspire culinary excellence and connect global markets with the essence of Indonesia.
notes:
Rec. Application : As a spice or complementary Ingredients
Handling/Storage : At room temperature (max 30°) tightly closed, avoid direct sunlight
FENNEL SEEDS
Texture : Crunchy & Slightly brittle
Product Type : Single seed and contaminant free
Taste & Aroma : Fresh with anise flavour, warm and sweet aromatic scent
Moisture Content : <12%
Ingredients : Fennel .
ASAM KANDIS
Texture : Rough & Mushy
Product Type : Solid, asam daging without seeds and free form contaminant
Taste & Aroma : Sour and Aromatic scent Moisture Content : <30%
Ingredients : Asam Kandis
DRIED CHILLI
Texture : Crispy
Product Type : Whole chilli with stalk
Taste & Aroma : Bright with smoky undertones and Aromatic scent
Moisture Content : <12%
Ingredients : Chili
CLOVE
Texture : Rough, and irregulary wrinkled longitudinally with short fracture, dry & woody
Product Type : Seeds of the unit with floower and stalks
Taste & Aroma : Sweet savor with a slight onfote bitterness and Aromatic scent
Moisture Content : <14%
Ingredients : Clove
GREEN CARDAMON
Texture : Rough, furrowed & Dry
Product Type : Single seed
Taste & Aroma : Sweet and spicy, Floral favor and Aromatic scent
Moisture Content : <12%
Ingredients : Green Cardamon
WHITE CARDAMON
Texture : Rough, furrowed & Dry
Product Type : Single seed
Taste & Aroma : Typical of White Cardamon and Aromatic scent
Moisture Content : <12%
Ingredients : White Cardamon
WHITE POPPY SEED
Texture : Crunchy
Product Type : Whole seeds with small size
Taste & Aroma : Sweet, nuty favor and Aromatic scent
Moisture Content : <12%
Ingredients : White Poppy Seed
CINNAMON STICK
Texture : Thick skin & Dry
Product Type : Pieces of wood with variative size
Taste & Aroma : Sweet, spicy and woody favor & Slightlly citrusy aroma
Moisture Content : <12%
Ingredients : Cinnamon Stick
CUNDLE NUT
Texture : Oily, waxy & Brittle
Product Type : Whole seeds to flake
Taste & Aroma : Typical of Cundle Nut and
Aromatic scent
Moisture Content : <5%
Ingredients : Cundle Nut
CORRIANDER SEED
Texture : Crunchy
Product Type : Whole small seeds to bake
Taste & Aroma : Earthy, tart, sweet with floral aroma
Moisture Content : < 12%
Ingredients : Corriander
FENUGREEK
Texture : Crunchy
Product Type : Whole small seeds to bake
Taste & Aroma : Earthy, tart, sweet with floral aroma
Moisture Content : < 12%
Ingredients : Corriander
CUNDLE NUT
Texture : Oily, waxy & Brittle
Product Type : Whole seeds to flake
Taste & Aroma : Typical of Cundle Nut and
Aromatic scent
Moisture Content : <5%
Ingredients : Cundle Nut
CAI Global Trade
Alam Segar I, Kebayoran Lama, South Jakarta DKI Jakarta, Indonesia 12310
sales@trade.idubx.com
